If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!!...
Author: Kelly Williams
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas it's this dish my grandmother would start...
Author: Juliann Esquivel
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move...
Author: Family Favorites
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But...
Author: Wiley P
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas...
Author: Beth Colon
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly found in the rest of the US. This corn is known as...
Author: Juliann Esquivel
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef,...
Author: Deborah Garza
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche ,and...
Author: JoSele Swopes
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several...
Author: Vicki Butts (lazyme)
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions and red pepper slivers. The chicken which is...
Author: BonniE !
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was inspired and put this together for our supper. I...
Author: Brenda Watts
i learned to make this from my former mother in law it is very good
Author: denise price
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it that she could only get her dish back if she'd share...
Author: Lynda Williams
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Author: Becky Hudgins
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much of a challenge for me, as I had already created...
Author: Amanda Smith
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes,...
Author: Julie Prior
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Author: Marsha Gardner
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Author: Wendy Gardner
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her...
Author: Bennie Shaw
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours,...
Author: Karie Houghton
This recipe was pinched from the HEB store publication called Texas Life. It is flavorful while still being healthy. Diabetic exchanges: 3-1/2 starch Total calories per serving: 280
Author: sallye bates
These are so easy to make. I love tamales but didn't want the hassle of making them, but this is a great recipe. I like green chili cheese tamales and am going to make them next time as this time I had...
Author: Elaine Laskowski
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but...
Author: Kimberly Biegacki
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson